DINNER SELECTION MENU（Open 17:00〜21:30）
Dinner course refined to the Chef's selection
This offers a stylish time for diners who visit on any occasion.
This offers a stylish time for diners who visit on any occasion.
Color of Summer French
¥5,500(not Include Tax)
- - Hors d'oeuvre -
- (Choose two dish）
- Hokkaido Mozzarella Cheese Caprese Served with Pickled Summer Vegetables and Prosciutto
- Chicken Breast Prepared at Low Temperature in Rosemary Oil with Avocado Salad in a Fresh Orange and Basil Sauce
- Non-chilled Foie Gras Ice Cream Served with a Cold Mango Sorbet
- Genkai Sea Japanese Horse Mackerel and White Peach Salad Accented with Mioga Ginger and Herbs
- Caesar Salad with Shredded Grana Padano Cheese and Romaine Lettuce
- - Soup -
- (Choose one dish）
- Vincennes Specialty Bouillabaisse
- Chilled Potage de Crécy with a Light Spice Fragrance
- - Main Dish -
- (Choose two dish）
- Fresh Fish of the Day
- Pasta of the Day
- Smoked Duck Pot-au-feu Prepared in the Image of Summer with a Contrast of Hot and Cold
- Poeler of Beef Fillet
- Served with Poeler of Foie Gras 30ｇ(+¥500)
- Lobster Acqua Pazza(+¥800)
- - Dessert -
- (Choose one dish）
- Aloe Compote and Cream Cheese Mousse Served with a Sour Yogurt Sorbet
- Assorted Desserts
- Cafe Con Gelato
- Bread & Coffee
Marriage with Wine
¥7,000(not Include Tax)
- ・Gorgonzola Cheese & Smoke Salmon Gnocchi
- 〈Select Wine Sancerre (White) 〉
- ・Assortment of Three Kinds of Charcuterie
- 〈Select Wine Moulin-à-vent (Red)〉
- ・Goat Cheese Wrapped Lamb in Spicy Sauce
- 〈Select Wine Crozes-Hermitage (Red)〉
- Orange Flambé
Chef Specialty
¥8,000(not Include Tax)
- Hokkaido Scallop Mousse
- Served with Green Tomato Sorbet
- Cod Brandade in Truffle Sauce
- with Soft-boiled Egg and Avruga Cocotte
- Pied de Poule Aspic
- Served with Cream of Foie Gras
- Vincennes Style Seafood Bouillabaisse
- with Grilled Lobster, Abalone, and Fresh Fish
- Granita
- Poeler of Japanese Beef Fillet Served with Seasonal Vegetables
- Bordelaise Sauce Made with Syrah
- Avant Dessert
- White Peach and Chocolate Éclair
- Bread & Coffee
Select Dinner
¥3,500(not Include Tax)
- - Hors d'oeuvre -
- (Choose one dish）
- Bonito Capriccio
- with Paprika Mousse and Jelly
- Brandade of Salted Cod
- Served with Light Garlic Toast
- Caesar Salad with Shredded Grana Padano Cheese and Romaine Lettuce
- - Soup -
- (Choose one dish）
- Vincennes Specialty Bouillabaisse
- Potage Soup of Edamame
- - Main Dish -
- (Choose two dish）
- Specialty Bouillabaisse with Poeler of Black Rockfish
- Fresh Fish of the Day
- Grilled Lamb Navarin
- with Mash Potatoes and Vegetables
- Cassoulet-style Pork Confit
- Served with White Kidney Bean Ragout
- Tornado of Velvet Shrimp
- Herb and Cod Roe Sauce
- Additional ￥1,000-
- Poeler of Beef Fillet 70 ｇ
- - Dessert -
- (Choose one dish）
- Chocolate Ganache & Kirsch Griotte Cherries
- Assorted Desserts
- Cafe Con Gelato
- Bread & Coffee
