LUNCH SELECTION MENU（Open 11:00〜16:00）
All of the lunch selection menu has amazing ingredients, variety, and volume and is a course recommended by the chef for an enjoyable lunch.
Color of Summer French
¥5,500(not Include Tax)
- - Hors d'oeuvre & Soup -
- (Choose two dish）
- Hokkaido Mozzarella Cheese Caprese Served with Pickled Summer Vegetables and Prosciutto
- Chicken Breast Prepared at Low Temperature in Rosemary Oil with Avocado Salad in a Fresh Orange and Basil Sauce
- Non-chilled Foie Gras Ice Cream Served with a Cold Mango Sorbet
- Genkai Sea Japanese Horse Mackerel and White Peach Salad Accented with Mioga Ginger and Herbs
- Caesar Salad with Shredded Grana Padano Cheese and Romaine Lettuce
- - Soup -
- (Choose one dish）
- Vincennes Specialty Bouillabaisse
- Chilled Potage de Crécy with a Light Spice Fragrance
- - Main Dish -
- (Choose two dish）
- Fresh Fish of the Day
- Pasta of the Day
- Smoked Duck Pot-au-feu Prepared in the Image of Summer with a Contrast of Hot and Cold
- Roast Sirloin Presented as Sushi Served with Foie Gras Royale on Two Plates
- Poeler of Beef Fillet
- Served with Poeler of Foie Gras 30ｇ(+¥500)
- Lobster Acqua Pazza(+¥800)
- - Dessert -
- (Choose one dish）
- Aloe Compote and Cream Cheese Mousse Served with a Sour Yogurt Sorbet
- Assorted Desserts
- Cafe Con Gelato
- Bread & Coffee
Premium Lunch
¥3,500(not Include Tax)
- - Hors d'oeuvre -
- (Choose one dish）
- Genkai Sea Japanese Horse Mackerel and White Peach Salad Accented with Mioga Ginger and Herbs
- Hokkaido Mozzarella Cheese Caprese Served with Pickled Summer Vegetables and Prosciutto
- Caesar Salad with Shredded Grana Padano Cheese and Romaine Lettuce
- - Soup -
- (Choose one dish）
- Vincennes Specialty Bouillabaisse
- Chilled Potage de Crécy with a Light Spice Fragrance
- - Main Dish -
- (Choose two dish）
- Specialty Bouillabaisse with Poeler of Black Rockfis
- Fresh Fish of the Day
- Smoked Duck Pot-au-feu Prepared in the Image of Summer with a Contrast of Hot and Cold
- Velvet Shrimp and Potato Paupiette with Avocado and Tomato Tartar in Marengo Sauce
- Chicken Sauté Japanese Pepper Sauce
- Poeler of Beef Fillet 70g(+¥1,000)
- - Dessert -
- (Choose one dish）
- Aloe Compote and Cream Cheese Mousse Served with a Sour Yogurt Sorbet
- Assorted Desserts
- Cafe Con Gelato
- Bread & Coffee
Select Lunch
¥2,500(not Include Tax)
- - Hors d'oeuvre & Soup -
- (Choose one dish）
- Fresh Tomato Gazpacho and Onion Mousse Served with Succulent Prosciutto
- Caesar Salad with Shredded Grana Padano Cheese and Romaine Lettuce
- - Soup -
- (Choose one dish）
- Vincennes Specialty Bouillabaisse
- Chilled Potage de Crécy with a Light Spice Fragrance
- - Main Dish -
- (Choose one dish）
- Specialty Bouillabaisse with Poeler of Black Rockfis
- Grilled Skipjack Tuna served with Japanese Mustard Spinach Sauté with a Horseradish Sauce
- Chicken Sauté Japanese Pepper Sauce
- Rice Omelet in Demi Glace Sauce Made with Eggs Cultivated in Aomori Prefecture
- Fresh Fish of the Day(+¥350)
- Poeler of Beef Fillet 130ｇ(+¥1,500)
- - Dessert -
- (Choose one dish）
- Aloe Compote and Cream Cheese Mousse Served with a Sour Yogurt Sorbet
- Assorted Desserts
- Cafe Con Gelato
- Bread & Coffee
